Dogs Sleeping Forum

Stooo wrote:

Dimples wrote:

Stooo wrote:

Gabby wrote:Lasagne, garlic bread.... and trifle

Steak and salad - boring.

Fixed that for you!

Nandos chicken tonight, any better?

My Mum has 2 chickens called Nando and Kentucky, very tame they are and love to sit on your knee

Gabby wrote:Omelettes tonight, with plenty bunged in!

You've helped me decide on brekkie,

Mahoosive Chigaco Town meat feast pizza.

Macaroni cheese and garlic bread. Tiramisu for afters...

Prawn curry - the coconuty kind with loads of chilli.

Chinese chicken, chorizo pasta and feta cubes. Fusion confusion.

Tomorrow is meatloaf, fried baby potatoes, sprouts or peas, and lemon drizzle cake for afters.

Hope all the dads out there have a nice day.

just wondering whether anybody uses a tagine to cook. I ask because my friend and I ended up in an Algerian cafe at lunchtime and the food was served in tagines and it was delicious. Obviously I’ve seen them around for many years but never used one myself.

I cook lots of stews and casseroles and have lidded dishes in every size and shape and I cant really see that a tagine would do a better job. I have decluttered my kitchen considerably and dont want to buy a tagine to add to the clutter again but I am tempted as I often see them in charity shops .... maybe thats says something!

i just had a poached egg on toast tonight as we had a good lunch.

Not sure yet - might just have roast beef and mustard sandwiches.

Jerk seasoned duck rolls and a Trinidadian chicken curry.

.... not cooked by me, I hasten to add.

Dimples wrote:Jerk seasoned duck rolls and a Trinidadian chicken curry.

.... not cooked by me, I hasten to add.

That sounds so good!

Dean wrote:

Dimples wrote:Jerk seasoned duck rolls and a Trinidadian chicken curry.

.... not cooked by me, I hasten to add.

That sounds so good!

It was bloody fabulous!

Mr D had squid... followed by jerk seasoned rack of ribs. Not my cup of tea - but he seemed quite delighted with them.

Dimples wrote:Jerk seasoned duck rolls and a Trinidadian chicken curry.

.... not cooked by me, I hasten to add.

Never had duck but it all sounds delicious Dimps.

Dimples wrote:

Dean wrote:

Dimples wrote:Jerk seasoned duck rolls and a Trinidadian chicken curry.

.... not cooked by me, I hasten to add.

That sounds so good!

It was bloody fabulous!

Mr D had squid... followed by jerk seasoned rack of ribs. Not my cup of tea - but he seemed quite delighted with them.

I love jerked food!

I am having some avocado on toast with tomatoes just soon.

Malamute


Tagines are fantastic..... They create steam, so really keep the contents nice and succulent.
Wouldn't be without mine.
t
They are quit tall though so keep to the bottom of the oven.

Nice to see you back.

I'm thinking of going to the Norfolk broads on holiday, and wanted your thoughts on reccomendations(sp)