What's on the menu tonight? Course 5

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Re: What's on the menu tonight? Course 5

Postby Jobless Oddball » Sat Nov 24, 2018 6:00 pm

Stooo wrote:
Have you tried the kale ones?


Can't afford shit like that!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :gigglesnshit:
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Re: What's on the menu tonight? Course 5

Postby dis » Sat Nov 24, 2018 6:49 pm

Prawn curry.
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Re: What's on the menu tonight? Course 5

Postby NastyNickers » Sat Nov 24, 2018 6:56 pm

Sausage, mash and beans.
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Re: What's on the menu tonight? Course 5

Postby Stooo » Sat Nov 24, 2018 8:29 pm

The chips didn't turn out too badly, I'll blanch and dry them next time before drenching them in oil and salt :thumbsup:

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Re: What's on the menu tonight? Course 5

Postby Jobless Oddball » Sat Nov 24, 2018 8:36 pm

Stooo wrote:The chips didn't turn out too badly, I'll blanch and dry them next time before drenching them in oil and salt :thumbsup:

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The fried egg looks like the only edible thing on the plate!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :ooer:
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Re: What's on the menu tonight? Course 5

Postby Stooo » Sat Nov 24, 2018 8:40 pm

Jobless Oddball wrote:
Stooo wrote:The chips didn't turn out too badly, I'll blanch and dry them next time before drenching them in oil and salt :thumbsup:

Image


The fried egg looks like the only edible thing on the plate!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :ooer:


They were actually quite nice but need more shaking. I think that blanching, drying, salting and oiling them will work better. The porky chop underneath my five a day was lovely :drool:
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Re: What's on the menu tonight? Course 5

Postby Junglejayne » Sat Nov 24, 2018 8:41 pm

Stooo wrote:The chips didn't turn out too badly, I'll blanch and dry them next time before drenching them in oil and salt :thumbsup:

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How did you cook them?
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Re: What's on the menu tonight? Course 5

Postby Stooo » Sat Nov 24, 2018 8:49 pm

Junglejayne wrote:
Stooo wrote:The chips didn't turn out too badly, I'll blanch and dry them next time before drenching them in oil and salt :thumbsup:

Image


How did you cook them?


I peeled and chopped up a jacket spud (nice and floury), rinsed the chips and dried them, bunged in some olive oil and salt and tossed them about for a bit before putting them in the air fryer for twenty two minutes. I'd add an extra five and two more shakes if cooking from a basic spud.

Instead of doing productive things I'm going to devote my week of AL to creating the perfect air fried chip, FML... :shake head:
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Re: What's on the menu tonight? Course 5

Postby Junglejayne » Sat Nov 24, 2018 8:56 pm

Stooo wrote:I peeled and chopped up a jacket spud (nice and floury), rinsed the chips and dried them, bunged in some olive oil and salt and tossed them about for a bit before putting them in the air fryer for twenty two minutes. I'd add an extra five and two more shakes if cooking from a basic spud.

Instead of doing productive things I'm going to devote my week of AL to creating the perfect air fried chip, FML... :shake head:


Not bad. I might put air fryer on my santa list. :cuppaT:
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Re: What's on the menu tonight? Course 5

Postby measurer » Sat Nov 24, 2018 9:09 pm

Use FROZEN chips, 1 spoonful of oil and that's it.

I threw my airfryer out years ago - they suck at making good chips.
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Re: What's on the menu tonight? Course 5

Postby Stooo » Sat Nov 24, 2018 9:11 pm

measurer wrote:Use FROZEN chips, 1 spoonful of oil and that's it.

I threw my airfryer out years ago - they suck at making good chips.


I'm not having that.
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Re: What's on the menu tonight? Course 5

Postby Goodwife » Sat Nov 24, 2018 9:35 pm

They don't look very well cooked...

Half burnt & half underdone how is that possible :ooer:

Spag bol was my tea tonight
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Re: What's on the menu tonight? Course 5

Postby Rolluplostinspace » Sat Nov 24, 2018 10:18 pm

Bacon eggs beans fried bread.
Only just had it and enjoyed it that much could easily eat it again.
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Re: What's on the menu tonight? Course 5

Postby McAz » Sat Nov 24, 2018 10:27 pm

I just did some local buthcher's sausages in the new air fryer - I won't bother grilling or frying them again, delish. I think I'll try a piece of steak as Nivarna does (I think it was her), this new one is so much better than the Morphy Richards' jobby I just threw out.
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Re: What's on the menu tonight? Course 5

Postby Text » Sat Nov 24, 2018 10:58 pm

McAz wrote:I just did some local buthcher's sausages in the new air fryer -
.......


I LOVE pork sausages, premium range. Gotta be plain ones - adding leeks or apples or whatever spoils it totally.
Night! x
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