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What's on the menu tonight? Course 5

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Re: What's on the menu tonight? Course 5

Postby LordRaven » Sun Oct 14, 2018 3:45 pm

Sunday Roast! Chicken today
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Re: What's on the menu tonight? Course 5

Postby Stooo » Sun Oct 14, 2018 3:48 pm

Rib of beef + trimmings :drool:
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Re: What's on the menu tonight? Course 5

Postby LordRaven » Sun Oct 14, 2018 4:12 pm

Stooo wrote:Rib of beef + trimmings :drool:


Yorkshire pudding :smilin:
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Re: What's on the menu tonight? Course 5

Postby Stooo » Sun Oct 14, 2018 4:20 pm

LordRaven wrote:
Stooo wrote:Rib of beef + trimmings :drool:


Yorkshire pudding :smilin:


And spuds, veg and stuff.
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Re: What's on the menu tonight? Course 5

Postby LordRaven » Sun Oct 14, 2018 6:41 pm

Stooo wrote:
LordRaven wrote:
Stooo wrote:Rib of beef + trimmings :drool:


Yorkshire pudding :smilin:


And spuds, veg and stuff.


Always a good call on a Sunday, I used to have Sunday pub lunches but these days I would rather cook for myself
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Re: What's on the menu tonight? Course 5

Postby Dean » Sun Oct 14, 2018 6:43 pm

LordRaven wrote:
Stooo wrote:
LordRaven wrote:
Stooo wrote:Rib of beef + trimmings :drool:


Yorkshire pudding :smilin:


And spuds, veg and stuff.


Always a good call on a Sunday, I used to have Sunday pub lunches but these days I would rather cook for myself


Was it cooked by a Mongolian, a Moroccan or an Algerian? :dunno:
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Re: What's on the menu tonight? Course 5

Postby LordRaven » Sun Oct 14, 2018 6:48 pm

Dean wrote:
LordRaven wrote:
Stooo wrote:
LordRaven wrote:
Stooo wrote:Rib of beef + trimmings :drool:


Yorkshire pudding :smilin:


And spuds, veg and stuff.


Always a good call on a Sunday, I used to have Sunday pub lunches but these days I would rather cook for myself


Was it cooked by a Mongolian, a Moroccan or an Algerian? :dunno:


Fuck me!!!! You seem to have Kitchen access, I think I know what you do now---I hope you get lots of tips.
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Re: What's on the menu tonight? Course 5

Postby Lady Murasaki » Mon Oct 15, 2018 8:10 pm

Had mussels cooked in white wine sauce with pasta in a garlic, basil and tomatoes (from the garden) sauce.
Sounds complicated but took 10 mins to rustle up.
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Re: What's on the menu tonight? Course 5

Postby Rockstar » Mon Oct 15, 2018 8:24 pm

Lady Murasaki wrote:Had mussels cooked in white wine sauce with pasta in a garlic, basil and tomatoes (from the garden) sauce.
Sounds complicated but took 10 mins to rustle up.



You forgot about the humble pie... :trollface:



(sorry,couldn't resist :oops: )
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Re: What's on the menu tonight? Course 5

Postby Lady Murasaki » Mon Oct 15, 2018 8:25 pm

Rockstar wrote:
Lady Murasaki wrote:Had mussels cooked in white wine sauce with pasta in a garlic, basil and tomatoes (from the garden) sauce.
Sounds complicated but took 10 mins to rustle up.



You forgot about the humble pie... :trollface:



(sorry,couldn't resist :oops: )


You weren’t coming to dinner so no point making it. :smilin:
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Re: What's on the menu tonight? Course 5

Postby Rockstar » Mon Oct 15, 2018 8:29 pm

Lady Murasaki wrote:
Rockstar wrote:
Lady Murasaki wrote:Had mussels cooked in white wine sauce with pasta in a garlic, basil and tomatoes (from the garden) sauce.
Sounds complicated but took 10 mins to rustle up.



You forgot about the humble pie... :trollface:



(sorry,couldn't resist :oops: )


You weren’t coming to dinner so no point making it. :smilin:



No means NO...


Stop inviting me for dinner... :doomed:
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Re: What's on the menu tonight? Course 5

Postby Lady Murasaki » Mon Oct 15, 2018 8:30 pm

I only have the Amish over. They’re nice puritans.
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Re: What's on the menu tonight? Course 5

Postby jra » Tue Oct 16, 2018 2:25 am

Lady Murasaki wrote:
Rockstar wrote:
Lady Murasaki wrote:Had mussels cooked in white wine sauce with pasta in a garlic, basil and tomatoes (from the garden) sauce.
Sounds complicated but took 10 mins to rustle up.



You forgot about the humble pie... :trollface:



(sorry,couldn't resist :oops: )


You weren’t coming to dinner so no point making it. :smilin:


:pmsl:
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Re: What's on the menu tonight? Course 5

Postby Nucks » Tue Oct 16, 2018 6:32 am

Warm chicken salad with lettuce, tomatoes, spring onion, cucumber and mozzarella.
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Re: What's on the menu tonight? Course 5

Postby HobbitFeet » Tue Oct 16, 2018 10:35 am

Creamy lemon pasta

day 2 of vegetarian week :pukeup:
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