Gabby wrote:I’m into making cheesecakes at the moment, so few ingredients and so simple...... I shall never buy a frozen one again!
I recall the first time I saw NY style chees cake in the store * Awsome jazz hands*. One of the few reasons I want to go to the big apple, and I realy want to try pumpkin pie with cinnamon and nutmeg. For savory pies australia is hard to beat. I just like the way yanks make sweet pies. What is so awsome about a killy pie without football or a scots pie if yer no pissed? To much pastry! Though upon historical reflection the pastry was rarely consumed and used more so as a container for cooking.
