Stooo wrote:
Have you tried the kale ones?
Can't afford shit like that!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Stooo wrote:
Have you tried the kale ones?
Stooo wrote:The chips didn't turn out too badly, I'll blanch and dry them next time before drenching them in oil and salt
Jobless Oddball wrote:Stooo wrote:The chips didn't turn out too badly, I'll blanch and dry them next time before drenching them in oil and salt
The fried egg looks like the only edible thing on the plate!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Stooo wrote:The chips didn't turn out too badly, I'll blanch and dry them next time before drenching them in oil and salt
Junglejayne wrote:Stooo wrote:The chips didn't turn out too badly, I'll blanch and dry them next time before drenching them in oil and salt
How did you cook them?
Stooo wrote:I peeled and chopped up a jacket spud (nice and floury), rinsed the chips and dried them, bunged in some olive oil and salt and tossed them about for a bit before putting them in the air fryer for twenty two minutes. I'd add an extra five and two more shakes if cooking from a basic spud.
Instead of doing productive things I'm going to devote my week of AL to creating the perfect air fried chip, FML...
measurer wrote:Use FROZEN chips, 1 spoonful of oil and that's it.
I threw my airfryer out years ago - they suck at making good chips.
McAz wrote:I just did some local buthcher's sausages in the new air fryer -
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