Re: What's on the menu tonight? Course 5
Posted:
Sun Aug 05, 2018 9:07 pm
by charlie
Keyser wrote:charlie wrote:charlie wrote:Keyser wrote:Ended up having a just couple of slices of extra mature cheddar on toast.
Not exactly haute cuisine like so many on this thread but not to bad for a quick snack.
Your usual tinned shit then!
Honestly, please guys - he's trying to deflect from what he really is.
You honestly don't know what he's really like.
I am not going to dignify all this any more with a reply.
Goodnight.
You just did, Keyser.
Well done for trying to play the victim complex.
Re: What's on the menu tonight? Course 5
Posted:
Sun Aug 05, 2018 9:41 pm
by Guest
charlie wrote:Keyser wrote:charlie wrote:charlie wrote:Keyser wrote:Ended up having a just couple of slices of extra mature cheddar on toast.
Not exactly haute cuisine like so many on this thread but not to bad for a quick snack.
Your usual tinned shit then!
Honestly, please guys - he's trying to deflect from what he really is.
You honestly don't know what he's really like.
I am not going to dignify all this any more with a reply.
Goodnight.
You just did, Keyser.
Well done for trying to play the victim complex.
Why do you care what he eats though?
Re: What's on the menu tonight? Course 5
Posted:
Mon Aug 06, 2018 9:19 am
by Nucks
Haven’t done snacky tea for a while, might do that. It’s basically hors d’oeuvres and party food but enough to make a meal. Spring rolls, skewers, sauasage rolls, mini quiche, that sort of thing.
Re: What's on the menu tonight? Course 5
Posted:
Mon Aug 06, 2018 10:10 am
by Cleopatra
Keyser wrote:Ended up having a just couple of slices of extra mature cheddar on toast.
Not exactly haute cuisine like so many on this thread but not to bad for a quick snack.
I can't remember the last time I had cheese on toast. That's today's lunch sorted.
Re: What's on the menu tonight? Course 5
Posted:
Mon Aug 06, 2018 10:36 am
by Gabby
Cleopatra wrote:Keyser wrote:Ended up having a just couple of slices of extra mature cheddar on toast.
Not exactly haute cuisine like so many on this thread but not to bad for a quick snack.
I can't remember the last time I had cheese on toast. That's today's lunch sorted.
Sprinkle a bit of oxo on top before grilling!
Re: What's on the menu tonight? Course 5
Posted:
Mon Aug 06, 2018 10:41 am
by Vam
Gabby wrote:Cleopatra wrote:Keyser wrote:Ended up having a just couple of slices of extra mature cheddar on toast.
Not exactly haute cuisine like so many on this thread but not to bad for a quick snack.
I can't remember the last time I had cheese on toast. That's today's lunch sorted.
Sprinkle a bit of oxo on top before grilling!
Or a few drops of Tabasco
Re: What's on the menu tonight? Course 5
Posted:
Mon Aug 06, 2018 10:42 am
by Gabby
Vam wrote:Gabby wrote:Cleopatra wrote:Keyser wrote:Ended up having a just couple of slices of extra mature cheddar on toast.
Not exactly haute cuisine like so many on this thread but not to bad for a quick snack.
I can't remember the last time I had cheese on toast. That's today's lunch sorted.
Sprinkle a bit of oxo on top before grilling!
Or a few drops of Tabasco
Too hot for my delicate palate
Re: What's on the menu tonight? Course 5
Posted:
Mon Aug 06, 2018 10:56 am
by Vam
Gabby wrote:Vam wrote:Gabby wrote:Cleopatra wrote:Keyser wrote:Ended up having a just couple of slices of extra mature cheddar on toast.
Not exactly haute cuisine like so many on this thread but not to bad for a quick snack.
I can't remember the last time I had cheese on toast. That's today's lunch sorted.
Sprinkle a bit of oxo on top before grilling!
Or a few drops of Tabasco
Too hot for my delicate palate
But when it blends into that melted
cheese... I meant just a teeny amount - for a bit of extra zing, is all
Re: What's on the menu tonight? Course 5
Posted:
Mon Aug 06, 2018 10:59 am
by McAz
Gabby wrote:Vam wrote:Gabby wrote:Cleopatra wrote:Keyser wrote:Ended up having a just couple of slices of extra mature cheddar on toast.
Not exactly haute cuisine like so many on this thread but not to bad for a quick snack.
I can't remember the last time I had cheese on toast. That's today's lunch sorted.
Sprinkle a bit of oxo on top before grilling!
Or a few drops of Tabasco
Too hot for my delicate palate
Then try this...
...less concentrated and without that slightly sour backtaste.
Re: What's on the menu tonight? Course 5
Posted:
Mon Aug 06, 2018 11:00 am
by Holly
I actually love putting a bit of sweet thai chili sauce in my toasted cheese sandwich, it really goes well.
Re: What's on the menu tonight? Course 5
Posted:
Mon Aug 06, 2018 11:09 am
by Gabby
Cheers Az... mild to medium, so will try it
Re: What's on the menu tonight? Course 5
Posted:
Mon Aug 06, 2018 11:11 am
by Dean
I want some cheese on toast now...
Re: What's on the menu tonight? Course 5
Posted:
Mon Aug 06, 2018 11:24 am
by Dean
Gabby wrote:Dean wrote:I want some cheese on toast now...
Don’t forget the oxo
I’m gonna have bacon, mushroom and tomato on crusrty bread instead...