The feeding of the
Everything runs like clockwork, military precision.
Spotless hi-tech kitchens. The diners come in with masks & gloves.
Sophisticated international cuisine. Gorgeous bbq's.
Everything cooked from scratch onsite, even their big, square sliced breads lol.
( @ 3.40, 4.10, 8.00, .......... and 9.30 onwards - gosh!!)
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