Kippers appreciation thread.

[common sense]

Who besides me loves kippers then? I adore them and have them at least once a week for brunch. Boil in the bag with a knob of butter.

I have smoked mackerel too and smoked haddock.

[drum]

Fish heads
Fish heads
yummy yummy
Fish heads
Fish heads
Fish heads
eat them up
YUM!

I do like a kipper occasionally

[Gabby]

Too many bones!

[Holly]

I actually made a pasta not that long ago using spaghetti. A can of mackerel, a big spoon full of capers and parmesan cheese. It was delicious. Have not tried kippers yet.
I just heated up the mackerel together with the capers in a fry pan, mixed it up with the spaghetti and topped it with the parmesan cheese. It was something I just threw together and it turned out really nice. Had some lettuce left, so served that as a salad side dish. I wasn't sure how it will turn out, but it really was good. I will make it again. I suppose one can add things to it.

[common sense]

Too many bones!

Yes but soft edible ones.

[Stooo]

Smoke me a kipper I'll be back for breakfast!

Ace Rimmer.

[common sense]

Kippers again for breakfast tomorrow with 2 poached eggs on top.

[xtras1]

I prefer peppered mackerel

[common sense]

I prefer peppered mackerel

Yes we have that sometimes from Asda.

[Rolluplostinspace]

I prefer peppered mackerel

Yes we have that sometimes from Asda.

Smoked mac last night with boiled spuds and veg and cheese sauce.

[common sense]

Am settled on the Tesco kippers in the bag with a knob of butter. Seems nicer than others. Have them once a week.