What's on the menu tonight?

[not me]

chinky

[malamute]

Tonight we had homemade oven chips, local sausages and baked beans.

[Punk]

We had Hunters chicken. Hunter was rather pissed off. I'll get my coat.

[Punk]

Chicken Fajitas tonight

[Stooo]

Too busy to cook for the last few weeks

Doing some cajun chicken and oven chips tonight for a bit of comfort food but going full Sunday roast tomorrow:

Finally got some pork loin with skin on Boring as shit I know but my lad is into the fitness etc Got it out of the vac-pac and scored it to fuck and drenched it in ground salt, the plan is to douse it in boiling water, dry it, re-salt and garlic and rub some olive oil in for super sexy crackling tomorrow Three egg yorkies, loads of veg, stuffing and stuff like that

[Guest]

Too busy to cook for the last few weeks

Doing some cajun chicken and oven chips tonight for a bit of comfort food but going full Sunday roast tomorrow:

Finally got some pork loin with skin on Boring as shit I know but my lad is into the fitness etc Got it out of the vac-pac and scored it to fuck and drenched it in ground salt, the plan is to douse it in boiling water, dry it, re-salt and garlic and rub some olive oil in for super sexy crackling tomorrow Three egg yorkies, loads of veg, stuffing and stuff like that

I have a pork joint to cook Stooo, but i've never cooked one before, is the above the best way to make nice crackling? how long so you leave the first lot of salt on before the boiling water?

[Stooo]

I have a pork joint to cook Stooo, but i've never cooked one before, is the above the best way to make nice crackling? how long so you leave the first lot of salt on before the boiling water?

It works for me. When you first bung it in the oven make sure that it's preheated to the maximum setting before you stick it in at the top part of the oven for around half an hour (turn it after 15 mins, around not over) and drop it to the middle bit and the temperature down to GM 6 and basically cook for 35 mins per pound less the first half an hour that you already cooked it

[Text]

Grilled lamb, jerseys, mushrooms.

[Guest]

I have a pork joint to cook Stooo, but i've never cooked one before, is the above the best way to make nice crackling? how long so you leave the first lot of salt on before the boiling water?

It works for me. When you first bung it in the oven make sure that it's preheated to the maximum setting before you stick it in at the top part of the oven for around half an hour (turn it after 15 mins, around not over) and drop it to the middle bit and the temperature down to GM 6 and basically cook for 35 mins per pound less the first half an hour that you already cooked it

Brilliant, thanks for that, I love roast pork!!! Hope you enjoy your roast tomorrow

[4ever2]

Got my smoker going: doing country style ribs - some hot dogs and a few burgers ...my elderly neighbor was asking when I was going to fire that smoker up. And he donated the quad size package of hot dogs in trade for some ribs & a couple of burgers so I'll be freezing some packages up for us.
Love them left overs!

[Junglejayne]

I did chicken wings in a mustard, soy, oyster and garlic sauce with quinoa, onion, choi sum and tomatoes.

I could eat it again now though.

[Keyser]

Lean Black pudding, grilled sausages, bacon, chips and beans.

Been in the fridge for two days only had a sandwich on Tue and Wed.

I need it.

[VR6storm]

I am wanting Biryani. So that's exactly what i'm getting.

[Keyser]

Wow this looks sooo tasty - a delicacy in Korea and Japan - the Spoon worm.

Yum, yum.

[Stooo]

I'm thinking kebab...