Guest wrote:malamute wrote:Tonight I'm cooking local new potatoes with mint from my garden. I am doing extra lean minced beef and onions in gravy and whatever veg I can find in the freezer.
You always say whatever I can find in the freezer, are you that disorganized you don't know what is in the thing?
Every time I go to the store I rotate The food in the fridge or freezer
Yes, I'm disorganised - there do you feel better for that?
Life's too fucking short to rotate stuff.
Actually I have two freezers - one in the kitchen and one in the garage. We give horse muck to people who have allotments and in return most days we find some sort of veg or fruit on our doorstep. Often there's too much to eat fresh so I freeze it.
To add to your irritation, sometimes I don't even label the stuff and we get a nice surprise!
For your delectation today's lunch is:
Chicken casserole with peppers, tarragon, mustard, carrots and onions. I am doing roast potatoes with that plus extra carrots, broccoli and cauliflower.
Dessert is a Sicilian lemon cheesecake from Lidl.