What's on the menu tonight? pt 2

[grice pudding]

Meatloaf for tea today.
I know it's just a giant beefburger cooked in the oven, but I surround it with taties and these roast in the juices from the loaf, making them crispy on the outside and soft in the middle.
Serve up with veg of choice and a cheap and filling chow awaits.

[Stooo]

Get a whole pineapple, peel it and core it. Stick a couple of pork fillets into the pineapple,then wrap the whole thing in streaky bacon (making a lattice ) and stick it in the oven at 350f for 1hr 30 mins or until cooked. Rest for 10 mins then slice through about 1'' or so thick. serve with rice or your favourite side dish.

That's some chemical warfare right there. Pineapple enzymes break down pork and human tissue

Talking of pork

I've got a kilo and a half of posh pork shoulder sitting in the fridge and some spring greens waiting to be shredded and baked along with the usual Sunday dinner stuff...

[Guest]

Get a whole pineapple, peel it and core it. Stick a couple of pork fillets into the pineapple,then wrap the whole thing in streaky bacon (making a lattice ) and stick it in the oven at 350f for 1hr 30 mins or until cooked. Rest for 10 mins then slice through about 1'' or so thick. serve with rice or your favourite side dish.

That's some chemical warfare right there. Pineapple enzymes break down pork and human tissue

Talking of pork

I've got a kilo and a half of posh pork shoulder sitting in the fridge and some spring greens waiting to be shredded and baked along with the usual Sunday dinner stuff...

You're not kidding, a friend of mine put a joint of pork in pineapple juice to marinade overnight and when he looked in the morning the whole thing was all liquid...

Enjoy your Sunday roast you are having my absolute favourite meal!

[Text]

Love smoked food!
I prefer bacon or ham to be smoked. Love smoked cheese, markerel and haddock.
I've even said we'd drive all the way up to Arbroath just to sample authentic ''smokies'' (haddock) a local delicacy!!

[HobbitFeet]

http://www.arbroathsmokiesdirect.co.uk/

but fucking hell why do you have to carry feuds on into your sig?

it's just inflammatory every time you post and ensures that raggs is always involved

[Dean]

I had bacon, mushroom and tomato on a big fuck off baguette. It was amazing!!!

[HobbitFeet]

I had bacon, mushroom and tomato on a big fuck off baguette. It was amazing!!!

I feel like hell this morning, I could just go for that but with a runny egg broken over the top

it would kill or cure

[Dean]

I had bacon, mushroom and tomato on a big fuck off baguette. It was amazing!!!

I feel like hell this morning, I could just go for that but with a runny egg broken over the top

it would kill or cure

I pondered the egg conundrum, but felt it would be too much for the baguette to take.

Do it...

[Text]

Been out all day. Got very cold.
Too tired to eat even tho the fridge is bursting with all sorts of tempting goodies.
Ho hum...

[Guest]

i made a lovely treat & ate them all. red grapes dipped in wine, rolled in caster sugar and popped in the freezer for a few hours. lush as fuck!

[Text]

A jalfrezi & pilau

[Alexa]

Girls darts teams night out tonight,so a large greasy kebab with extra chilli sauce

[Trapper John]

Peppercorns, again.

[Alexa]

Peppercorns, again.

I know I shouldn't laugh at your misfortune, but I have to admit I did .... Sorry

[HobbitFeet]

I've got a cold so can't taste anything

going to make a hot chilli for tomorrow I think, but tonight might just be lemsip