Canary wrote:dis wrote:Aubergine curry.
Aubergine completely transforms a dish. I add it to as many recipes as I can. Its taste is so unique.
Some people cannot get past the weird texture and refuse point blank to eat it.
I know what you mean about the texture, I quite like it. I have it with other roast veg and crumble feta cheese on the top, it’s lovely.
The curry is always better the next day so sometimes I make it up the day before. I always make it far hotter than my husband does. Clears the sinuses.