measurer wrote:Tooo greasy for me.
Yes, duck tends to be. I can't say I bother with it much.
measurer wrote:Tooo greasy for me.
Major wrote:Had a nice surprise today.
Going back a few weeks we shot quite a few duck, I took 12 into my fav Chinky as a present for them cus they look after us very well.
I had only just come in this afternoon when a young Chinese lad rang the bell, he handed me a box and said the contents were from HIS restaurant which he named, he was gone so quick I did not have chance to speak with him, he seemed shy, strange.
Inside was a note explaining he is the great grandson of my old mate Chicken George and thanking me for the 12 duck and being a good friend to George.
Also there were 6 frozen half ducks perfectly dressed with pancakes and sauce in 6 individual foil containers.
I remember him now, I met him at Georges funeral last year, believe it or not it was a happy funeral.
In all the years I knew George he would never tell me his age, he just laffed when I mentioned it.
A nice surprise.
Rolluplostinspace wrote:He isn't bright enough to have made his story about fish.
No self respecting restaurant would take wild duck.
Major wrote:Rolluplostinspace wrote:He isn't bright enough to have made his story about fish.
No self respecting restaurant would take wild duck.
You do talk crap Rolly and expect people to believe you.
Try going to markets around Norfolk and see the interest in mallard, people buying as many as they can, they are not for private use.
Peking duck is related to the mallard family.
Game dealers go around most significant shoots during the season buying up duck, geese, pigeon, pheasant, partridge and so on, where doest thou think it all goes.
Greasy, not if ya do it Chinese style, dark crispy skin.
When did any of you last eat duck or rabbit or venison?????????????????????
Rolly ya know bugga all but like to think ya do.
Rolluplostinspace wrote:What were the ducks shot with?
Rolluplostinspace wrote:As of 1st January 2006 it became a legal requirement for shot deer to be stored at 7°C or below and for shot 'small game' (i.e. game birds) to be stored at 4°C or below. If you are selling game to a game dealer or supplying other customers with game you need a game larder or cold room. Once your game larder is installed you will need to register with your local authority as a food business under the new legislation.
Has the Chinese been closed down yet?
Why would a successful business man take these wild and dangerous chances or is it just a real dump?
Filthy kitchen crawling with lice from game birds ... worms etc?
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