NastyNickers wrote:Beef stew with dumps and home made bread.
Comfort food day.
Stooo wrote:NastyNickers wrote:Beef stew with dumps and home made bread.
Comfort food day.
Fresh bread for dipping?
NastyNickers wrote:Stooo wrote:NastyNickers wrote:Beef stew with dumps and home made bread.
Comfort food day.
Fresh bread for dipping?
Yep! Shop bought loaf just isn’t the same
Lady Murasaki wrote:Chilli con carne with rice.
Keyser wrote:Lady Murasaki wrote:Chilli con carne with rice.
One of my very favourites.
Just a quick mash up of cooked and sliced new spuds, extra mature cheddar, onions and tomatoes grilled until a hot tasty mess.
Lady Murasaki wrote:Keyser wrote:Lady Murasaki wrote:Chilli con carne with rice.
One of my very favourites.
Just a quick mash up of cooked and sliced new spuds, extra mature cheddar, onions and tomatoes grilled until a hot tasty mess.
We used to call that cheese and potatoe pie, very moorish.
Keyser wrote:Lady Murasaki wrote:Keyser wrote:Lady Murasaki wrote:Chilli con carne with rice.
One of my very favourites.
Just a quick mash up of cooked and sliced new spuds, extra mature cheddar, onions and tomatoes grilled until a hot tasty mess.
We used to call that cheese and potatoe pie, very moorish.
Yes, quick and delicious.
Lady Murasaki wrote:Keyser wrote:Lady Murasaki wrote:Keyser wrote:Lady Murasaki wrote:Chilli con carne with rice.
One of my very favourites.
Just a quick mash up of cooked and sliced new spuds, extra mature cheddar, onions and tomatoes grilled until a hot tasty mess.
We used to call that cheese and potatoe pie, very moorish.
Yes, quick and delicious.
Try it with cream and crushed garlic heated up then put in the oven for 40mins. It becomes potatoe au gratin.
Keyser wrote:Lady Murasaki wrote:Keyser wrote:
Yes, quick and delicious.
Try it with cream and crushed garlic heated up then put in the oven for 40mins. It becomes potatoe au gratin.
Thanks - that sounds great - just worked my way through the DS thread - bloody hell!
Lady Murasaki wrote:Keyser wrote:Lady Murasaki wrote:Keyser wrote:
Yes, quick and delicious.
Try it with cream and crushed garlic heated up then put in the oven for 40mins. It becomes potatoe au gratin.
Thanks - that sounds great - just worked my way through the DS thread - bloody hell!
You're telling me, some people are eating their own limbs in there! Well that's how I imagine them.
Keyser wrote:Lady Murasaki wrote:Chilli con carne with rice.
One of my very favourites.
Just a quick mash up of cooked and sliced new spuds, extra mature cheddar, onions and tomatoes grilled until a hot tasty mess.
Rolluplostinspace wrote:Keyser wrote:Lady Murasaki wrote:Chilli con carne with rice.
One of my very favourites.
Just a quick mash up of cooked and sliced new spuds, extra mature cheddar, onions and tomatoes grilled until a hot tasty mess.
I have that for breakfast sometimes with yesterday's leftover spuds.
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