Cobs wrote:Ray has a point, expat shops are a bit iffy.
Also continental chinese takeaways ming.
McAz wrote:Cobs wrote:Ray has a point, expat shops are a bit iffy.
Also continental chinese takeaways ming.
Ray has no point...
...that aside, all the cheeses he mentions are available for direct supply.
Ray of Sunshine wrote:McAz wrote:Cobs wrote:Ray has a point, expat shops are a bit iffy.
Also continental chinese takeaways ming.
Ray has no point...
...that aside, all the cheeses he mentions are available for direct supply.
Depends where you move doesn't it?
Could move to France or Germany and get it via the internet but further afield you couldn't.
EDIT: Seems you can.
Doubtless expensive to get it shipped in a chilled container to San Francisco or somewhere though.
Ray of Sunshine wrote:Monterrey Jack is not really a fair comparison is it?
It's the most popular cheese in America along with cheddar, must be hundreds of producers.
Anyway did you miss the "nice threads only, no trolling" bit or what?
Ray of Sunshine wrote:I was talking about Cheshire, and Wensleydale, not Cheddar.
Getting a bit sick of your sniding though.
Punk wrote:Is the answer to the OP gammon?
McAz wrote:Punk wrote:Is the answer to the OP gammon?
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