What's on the menu tonight? Course 5

[Rolluplostinspace]

Fish and chips on the beach at Abergele watching the sun go down.

[Punk]

Swedish meatballs.

[Ray of Sunshine]

Saag.

[measurer]

Chinese tonight - night off !

[measurer]

Mouth on fire - the singapore noodles were red hot tonight!!! How I wish I had a cool Bud in the fridge, for I'd break my no drinking for a great big slug of it, right now!

[McAz]

Fish, chips and mushy peas - followed by lemon curd and raspberry ice cream.

[Keyser]

Bacon sarnies with HP sauce.

[Punk]

Iceland Chicken Hotpot. CBA to cook.

[Keyser]

Iceland Chicken Hotpot. CBA to cook.

Iceland ready meals and their range in general (like the pizzas) are great.

[malamute]

tonight we had chicken thighs in a spicy marinade. broad beans from a neighbours allotment and new potatoes. I also made spicy couscous. I fried garlic, cummin and coriander and paprika in olive oil for a minute. I added 12 fl oz of veg stock and a few strands of saffron. Bring to boil.

I added some sliced spring onions and 8 oz plain couscous. Leave to stand off heat for 5 mins. I left it to cool and put in fridge for an hour then added 2 tablespoons of pomegranate seeds, some raisins and toasted pine nuts and zest and juice of one lemon. It was very nice indeed. Omit the cooling stage and add final ingredients if you prefer it warm.

[Punk]

Iceland Chicken Hotpot. CBA to cook.

Iceland ready meals and their range in general (like the pizzas) are great.

I fully agree, although once in Jan we found a piece of red plastic 1mmx1mmx6mm dimensions on a Sweet Chilli chicken pizza, I like spicy chicken fillets with the Iceland paella. I do like a mix and match.

[malamute]

tonight we had chicken thighs in a spicy marinade. broad beans from a neighbours allotment and new potatoes. I also made spicy couscous. I fried garlic, cummin and coriander and paprika in olive oil for a minute. I added 12 fl oz of veg stock and a few strands of saffron. Bring to boil.

I added some sliced spring onions and 8 oz plain couscous. Leave to stand off heat for 5 mins. I left it to cool and put in fridge for an hour then added 2 tablespoons of pomegranate seeds, some raisins and toasted pine nuts and zest and juice of one lemon. It was very nice indeed. Omit the cooling stage and add final ingredients if you prefer it warm.

[Nucks]

Stepson did cottage pie for us. Very nice.

[Gabby]

Thinking of going for the easy option tonight... a KFC bucket ..... sick of salads and BBQs

[Punk]

Thinking of going for the easy option tonight... a KFC bucket ..... sick of salads and BBQs

Oh no, that's set off my inner Homer