Dogs Sleeping Forum

by **Raggamuffin** » Sat Nov 24, 2018 11:06 pm

I had some cabbage.

by **Stooo** » Sat Nov 24, 2018 11:13 pm

How was it?

by **Rockstar** » Sat Nov 24, 2018 11:16 pm

Raggamuffin wrote:I had some cabbage.

What a perfect post to kick off Part 6. :awesome:

by **Dean** » Sat Nov 24, 2018 11:18 pm

Raggamuffin wrote:I had some cabbage.

Bit spicy for someone as bland as you?

by **Stooo** » Sat Nov 24, 2018 11:23 pm

Rockstar wrote:
Raggamuffin wrote:I had some cabbage.

What a perfect post to kick off Part 6.

Indeed, poetic even...

by **measurer** » Sun Nov 25, 2018 12:15 am

Well, do you like it pickled? :mrgreen:

by **Lady Murasaki** » Sun Nov 25, 2018 1:09 pm

Mussels with sweet potato fries.

by **LordRaven** » Sun Nov 25, 2018 2:21 pm

Hunters Chicken

by **Guest** » Sun Nov 25, 2018 2:27 pm

Im having Lamb with roast potato's and veg today I love a sunday roast

by **Guest** » Sun Nov 25, 2018 2:36 pm

Pork roast plenty of crackling and apple sauce

by **Niv** » Sun Nov 25, 2018 2:44 pm

I'm having a full roast beef dinner with all the trimmings. :wubbers:

by **Jobless Oddball** » Sun Nov 25, 2018 2:46 pm

I know what jra is having.......................................Dean!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :pmsl:

by **Eeee by gum** » Sun Nov 25, 2018 2:52 pm

Jobless Oddball wrote:I know what jra is having.......................................Dean!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

There’s nowt wrong with a bit a lard for dinner

by **Stooo** » Sun Nov 25, 2018 3:37 pm

Nivarna wrote:I'm having a full roast beef dinner with all the trimmings.

Same, beef is in the oven and the Yorkie batter is in the fridge :thumbsup:

by **Rolluplostinspace** » Sun Nov 25, 2018 3:40 pm

Son to have spaghetti and meatballs.

What's on the menu tonight? Course 6