What's on the menu tonight? Course 6

[Junglejayne]

It is National Yorkshire Pudding day today

I had a roast in the pub at lunchtime

I think NYPD is in October but heck, I'll have yorkies with my liver to get into the spirit of things.

[HobbitFeet]

It is National Yorkshire Pudding day today

I had a roast in the pub at lunchtime

I think NYPD is in October but heck, I'll have yorkies with my liver to get into the spirit of things.

It's the first Sunday in Feb

[Stooo]

Lamb and venison hotpot as outlined earlier in the thread...

[Goodwife]

It is National Yorkshire Pudding day today

I had a roast in the pub at lunchtime

I think NYPD is in October but heck, I'll have yorkies with my liver to get into the spirit of things.

In the US their day is in October. Ours is Feb

[Gabby]

I just did a bacon and cheese bagel for myself.... tomorrow night is steak and onions!

[Gabby]

Lamb and venison hotpot as outlined earlier in the thread...

I’ve never had Venison

Jack, I love liver thinly sliced, but no one else does so I very rarely cook it.... last time I ate it I was cooking some for my parents 2 dogs when I was looking after them... I shared it between the 3 of us!

[Gabby]

Tonight is simple.... southern fried mini chicken fillets (reduced in Tesco )... with crispy potatoes and beans!

[HobbitFeet]

Spanish chicken

it's only Spanish because I put shitloads of smoked paprika in it

but it slows cooks a treat

[Stooo]

Lamb and venison hotpot as outlined earlier in the thread...

I’ve never had Venison

Jack, I love liver thinly sliced, but no one else does so I very rarely cook it.... last time I ate it I was cooking some for my parents 2 dogs when I was looking after them... I shared it between the 3 of us!

You cook it in the same way as you do similar cuts of beef and it's very low fat so you may need some oil for frying or browning and cod fat from the butcher if you're tying roasting joints. I used to buy a whole roe deer for £45 from a local registered hunter. It was skinned and dressed to a point but I still had to primal and bone it. My dad came in the pub kitchen one time when I was manically sawing into a leg, totally covered in gore on the stainless steel island in the middle, took one look, said 'disgusting', walked out and barfed up in the toilet

[measurer]

Dinner? It's on the floor!!!

I caught the oven door with the tray I was using and down it went. And as I jumped back I caught the door with my knee - so now swollen knee.

Least the dog had some....

[Holly]

Lamb and venison hotpot as outlined earlier in the thread...

I’ve never had Venison

Jack, I love liver thinly sliced, but no one else does so I very rarely cook it.... last time I ate it I was cooking some for my parents 2 dogs when I was looking after them... I shared it between the 3 of us!

I love Venison, I cook it like a beef fillet ..medium to rare and then I slice it...delicious!!!

I also looove calf's liver with onion or lambs fry

[calitom]

Lamb and venison hotpot as outlined earlier in the thread...

I’ve never had Venison

Jack, I love liver thinly sliced, but no one else does so I very rarely cook it.... last time I ate it I was cooking some for my parents 2 dogs when I was looking after them... I shared it between the 3 of us!

chicken livers are amazing as well.....kind of a jewish deli /restaurant tradition. I recommend cork and lennys in cleveland;)

[Frankly]

Dinner? It's on the floor!!!

I caught the oven door with the tray I was using and down it went. And as I jumped back I caught the door with my knee - so now swollen knee.

Least the dog had some....

What a bummer Mes! Hope your knee gets better soon. What was plan b then?

[Nucks]

Last night was a fry up. Beans, sausage, egg, bacon, and mushrooms.

Might do a bolognese tonight.

[Gabby]

Chippy tea tonight... plaice, chips and curry sauce