Lady Murasaki wrote:Coo coo ca choo.
measurer wrote:Anyone can edit Wiki, so yea, not the best source.
Lady Murasaki wrote:Coo coo ca choo.
Dean wrote:LordRaven wrote:Dean wrote:LordRaven wrote:Dean wrote:Who the fuck has wholemeal toast as soilders?
Soilders?
What’s so funny?
You seriously don't know?
Nope. Why is that funny to you?
Dean wrote:3 days too late as usual, Raven!
art0hur0moh wrote:so long as the yolk is runny it makes little difference how it is cooked. why don't You just poach the egg in water Gabby?
Gabby wrote:art0hur0moh wrote:so long as the yolk is runny it makes little difference how it is cooked. why don't You just poach the egg in water Gabby?
Because it doesn’t hold and most of the white detaches itself from the yolk!
LordRaven wrote:Gabby wrote:art0hur0moh wrote:so long as the yolk is runny it makes little difference how it is cooked. why don't You just poach the egg in water Gabby?
Because it doesn’t hold and most of the white detaches itself from the yolk!
Add vinegar to the water
Gabby wrote:LordRaven wrote:Gabby wrote:art0hur0moh wrote:so long as the yolk is runny it makes little difference how it is cooked. why don't You just poach the egg in water Gabby?
Because it doesn’t hold and most of the white detaches itself from the yolk!
Add vinegar to the water
I’ve tried that, swirling the water too.... I end up with something that looks more like scrambled eggs!
Text wrote:Lady Murasaki wrote:Coo coo ca choo.
Sneezy?
Bless ya!
Gabby wrote:How do you like yours?...... (I am so gonna get slated for yet another shit thread)
I love them in any shape or form.... but do love a good poached egg .... I gave up on all the various gadgets for poaching eggs, so now just do them in ramekins in a pan of boiling water.... perfect!
That’s what’s going on top of corned beef hash tonight!
Jobless Oddball wrote:Gabby wrote:How do you like yours?...... (I am so gonna get slated for yet another shit thread)
I love them in any shape or form.... but do love a good poached egg .... I gave up on all the various gadgets for poaching eggs, so now just do them in ramekins in a pan of boiling water.... perfect!
That’s what’s going on top of corned beef hash tonight!
Why do you use ramekins?????????????????????????????????????????????????????????
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