What's on the menu tonight? Course 7

[Nucks]

Takeaway

[Gabby]

Jacket potato with butter, tuna and coleslaw, cherry toms and mixed green leaf salad drizzled with garlic olive oil and grated parmesan on top!

[Nucks]

Went to the cinema this afternoon for It: Chapter 2 so we had McD's beforehand.

[Ray of Sunshine]

Chicken saag.

[Gabby]

I had a lovely late pub lunch with family, so no cooking tonight.... I may have a crisp butty soon!

[Gabby]

Oh my.... first time I’ve done gammon in the slow cooker, it just falls apart and not salty at all

[LordRaven]

Chicken stew

[Nucks]

Indian butter chicken

[LordRaven]

Indian butter chicken

Mmmmmmmmmmmmmmmh Nice!

[Nucks]

Indian butter chicken

Mmmmmmmmmmmmmmmh Nice!

Yeah, I love it.

We have it quite often, cooked from scratch. Stepson is making it tonight.

[Text]

Lamb stew today.
For some reason mum always cooks it over 2 days.
Day 1 is just for boiling & softening the meat.
Day 2 she adds root vegetables, celery, leeks, onions plus a few spuds to thicken it. [ skims off the solid layer fat first, a good couple of inches of it]
Delish!!!


Me, I do it all in one go, get it over with.

[Junglejayne]

Beef stew with roast carrots, shallots, broccoli, asparagus and minted mash.

[Guest]

Cheese crackers and fruit

[Gabby]

Something simple.... we had a lovely breakfast out overlooking lakes with ducks and swans sunbathing nearby.... and then lunch and wine elsewhere after some serious shopping!

[Nucks]

Meatloaf, potatoes, and cabbage.