Lamb stew today. For some reason mum always cooks it over 2 days. Day 1 is just for boiling & softening the meat. Day 2 she adds root vegetables, celery, leeks, onions plus a few spuds to thicken it. [ skims off the solid layer fat first, a good couple of inches of it] Delish!!!
Something simple.... we had a lovely breakfast out overlooking lakes with ducks and swans sunbathing nearby.... and then lunch and wine elsewhere after some serious shopping!