Stooo wrote:Rolluplostinspace wrote:Stooo wrote:Rolluplostinspace wrote:Nothing wrong with freezing meat.
It buggers up the texture unless it's done in a blast freezer, the water content in the muscle tissue expands slowly before freezing and this affects the taste as well. A blast freezer takes the food down to a core temp of -18°C within a few minutes which stops the expansion.
Yes but we all have meat in the freezer at home and it can be cooked just fine.
Don't 'yes but' me bitch, you said there was nothing wrong with it.
Frozen meat tastes just the same to me as fresh meat. What about cooked meat like sliced turkey, chicken or beef? Does freezing affect that? I freeze it for the dog.